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Spices and Herbs (111)
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Dried Chilis (23)
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Dried Chilis
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ALLSPICE, Whole
$3.00
POULTRY SEASONING
$3.00
HABANERO, whole
$3.00
CAJUN BLACKENING
$3.00
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ELDER BERRIES, whole
$3.00
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ORANGE PEEL, powder
$3.00
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CHIPOTLE, Morita, whole
$3.00
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HICKORY SALT*
$3.00
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HORSERADISH ROOT, powder
$3.00
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ANCHO, powder 2M shu
Quite mild, smoky flavor
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$3.00
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ANCHO, whole 2M shu
as above
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$3.00
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BELL PEPPERS, green
The mildest of the bunch, but still chilis. 3/8 in diced
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$3.00
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BELL PEPPERS, red
For a change of color. 3/8 in. diced
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$3.00
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BELL PEPPERS, red and green
The best of both worlds. 3/8 in. diced
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$3.00
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CAYENNE red pepper
90,000 shu. Very hot, use caution
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$3.00
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CHIPOTLE, Morita, whole
The smoked jalapeno. Above average in hotness
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$3.00
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CHIPOTLE, powder
A very useful form of this tasty chili
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$3.00
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DeARBOL, powder
A type of cayenne. Quite hot with a good bite.
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$3.00
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DeARBOL, whole
(see above)
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$3.00
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GAUJILLO, whole
A very common chile in Mexico, used in salsas. 20,000 shu
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$3.00
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HABANERO, powder
The hottest. 200,000 shu
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$3.00
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HABANERO, whole
(see above)
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$3.00
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JALAPENO, green
Hot and wild. This is a 1/4 in. chop.
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$3.00
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JALAPENO, red, ground
75,000 shu
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$3.00
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MULATO, whole
Very popular Mexican chili. Moderately hot, less than average
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$3.00
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NEW MEXICO, powder
Medium heat. Widely used in cooking. Known as chili powder.
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$3.00
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PAPRIKA, Domestic, ground
Good color (ASTA 120)
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$3.00
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PAPRIKA, Hungarian, ground
A premier paprika preferred by many
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$3.00
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PAPRIKA, Spanish, ground
Somewhat milder and lighter in color than the Hungarian
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$3.00
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PASILLA, whole
Together with ancho and mulato used to prepare mole sauce
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$3.00
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RED CHILI, crushed
Moderately hot. Coarse chop
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$3.00
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RED CHILI, whole
An Indian chili. 60,000shu
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$3.00
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