Wednesday, 08 September 2010
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Indian Spice Blends
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CAJUN BLACKENING
$3.00
POULTRY SEASONING
$3.00
HABANERO, whole
$3.00
ALLSPICE, Whole
$3.00
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ALMOND, flavored tea
$3.00
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ROSE CONJOU EMPEROR
$3.00
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ENGLISH EVENING
$3.00
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WILD CITRUS MINT, herbal
$3.00
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ROSEMARY LEAF, whole
$3.00
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CURRY POWDER
Adds East Indian flavor to any meat or vegetable dish
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$3.00
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GARAM MASALA
This is the East Indian all purpose seasoning. Authentic blend
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$3.00
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LEMON CURRY POWDER
Use as above only this is taking curry up a notch
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$3.00
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MUCHI CURRY POWDER
A little spicier than the two above. Try for meat and vegetables
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$3.00
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MUGHUL GARAM MASALA
Especially suited for milk and fruit based dishes
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$3.00
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SAMBAHAR POWDER
A touch of hing (asofoedita). This is great for meat or vegetables
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$3.00
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