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Home arrow Our Online-Shop arrow Spices and Herbs
Featured Products
CAJUN BLACKENING
CAJUN BLACKENING
$3.00
ALLSPICE, Whole
ALLSPICE, Whole
$3.00
HABANERO, whole
HABANERO, whole
$3.00
POULTRY SEASONING
POULTRY SEASONING
$3.00
Product Scroller
BLACK, Fine grind 40 mesh
BLACK, Fine grind 40 mesh
$3.00
Add to Cart


GREEN, Minced
GREEN, Minced
$3.00
Add to Cart


CINNAMON ORANGE SPICE
CINNAMON ORANGE SPICE
$3.00
Add to Cart


KELP, granules, hand harvested
KELP, granules, hand harvested
$3.00
Add to Cart


LAPSANG SOUCHONG
LAPSANG SOUCHONG
$3.00
Add to Cart


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ALLSPICE, Ground

Use in pot roast, soups, stews. Essential in Jamaican dishes.  Product Details...

$3.00

ALLSPICE, Whole

Select berries. Use in whole form or grind for best flavor.  Product Details...

$3.00

ANISE SEED, Whole

Pungent licorice like flavor for beef, pork or use in baking.  Product Details...

$3.00

ANISE STAR, Select

80-85 percent whole stars. Many Asian recipes call for this.  Product Details...

$3.00

ANNATTO SEED (Achiote)

Used in Mexican cooking and in any dish for deep color.  Product Details...

$3.00

ARROWROOT Powder

Arrowroot is an easily digested, unrefined starch obtained from the roots of the Maranta arundinacea. Thickens, but with a very smooth texture.  Product Details...

$3.00

ASAFOETIDA Powder

An unusual, pungent herb used in some Indian Spice Blends.  Product Details...

$3.00

BASIL, SWEET, c/s, Imp

Wide uses, especially in pasta dishes. Lavish on fresh tomatoes.  Product Details...

$3.00

BASIL, SWEET, Ground, Dom

Wide uses, especially in pasta dishes. Lavish on fresh tomatoes.  Product Details...

$3.00

BASIL, SWEET, Ground, Imp

Wide uses, especially in pasta dishes. Lavish on fresh tomatoes.  Product Details...

$3.00

BAY LEAVES, Ground

Substitute 1/4 teaspoon for one whole leaf in recipes.  Product Details...

$3.00

BAY LEAVES, Whole

Use in spaghetti sauces, soups, stews and gravies.  Product Details...

$3.00

CARAWAY SEED, Whole

A baking standby. Also used in sauerkraut.  Product Details...

$3.00

CARDAMOM PODS, Green

Many uses including Swedish and East Indian dishes  Product Details...

$3.00

CARDAMOM SEED, Ground

Enhances red meats, poultry, fish, fruit salads and dressings  Product Details...

$3.00

CARDAMOM SEED, Whole

Saves the work of opening the pods and extracting the seeds  Product Details...

$3.00

CATNIP, Leaf and Flower

An ancient remedy, but now mostly a treat for cats.  Product Details...

$3.00

CELERY SEED, Ground

See whole celery seed uses  Product Details...

$3.00

CELERY SEED, Whole

Perks up meats, poultry, soup, stews, eggs and stuffings  Product Details...

$3.00

CELERY, Leaf and stalk flakes

For soup, stews, meats of all kinds, salads and relishes  Product Details...

$3.00

CHAMOMILE FLOWERS

Delicate and pleasant aroma. Used in herbal teas  Product Details...

$3.00

CHERVIL LEAF

Delicate taste. For fish, soups, stews, eggs, salads and stuffings  Product Details...

$3.00

CHIVES, dehydrated, c/s

Best with eggs, especially on omelets and with potatoes  Product Details...

$3.00

CILANTRO LEAF, c/s

For Mexican dishes and salsa. For meatballs and lamb  Product Details...

$3.00

CINNAMON CHIPS, 2% oil

Use in spicy drinks and in potpourris  Product Details...

$3.00

CINNAMON STICKS - 10 in

Ideal size for craft uses or for unusual culinary needs  Product Details...

$3.00

CINNAMON STICKS - 2 1/2 in

A nice size for numerous culinary and craft uses  Product Details...

$3.00

CINNAMON STICKS - 6 in

Try using one to stir coffee or tea  Product Details...

$3.00

CINNAMON, Coarse ground

Korintja 3% oil. Great flavor and unusual texture  Product Details...

$3.00

CINNAMON, ground 2% oil

Cinnamon is graded by oil content. This is quality and quantity  Product Details...

$3.00


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